Einkorn Loaf

Experience bread in its purest form with our Simple Einkorn Loaf: a return to ancient grains and straightforward baking. Made with just four humble ingredients, this loaf showcases the naturally sweet, nutty flavor of einkorn wheat, the oldest cultivated grain known to humanity.

Our recipe honors simplicity: organic einkorn flour, sea salt, baker's yeast, and filtered water come together to create a wholesome bread with a tender, golden crumb and a beautifully crisp crust. Unlike modern wheat, einkorn has never been hybridized, offering a more digestible protein structure and a rich, slightly buttery taste that needs no embellishment. Einkorn naturally contains less gluten than modern wheat varieties, with a different gluten structure that many find gentler on digestion, though it's not suitable for those with celiac disease.

Each loaf is baked fresh, allowing the einkorn's distinctive flavor to shine through. The result is an honest, nourishing bread that pairs perfectly with everything from morning butter and jam to evening soups and cheeses, or simply enjoyed on its own.

Ingredients: Einkorn flour, water, sea salt, yeast

Perfect for: Toast, sandwiches, or as an accompaniment to any meal

No additives. No preservatives. Just real bread, the way it was meant to be.