Cinnamon Raisin Loaf

Perfect for breakfast or a yummy sweet treat, my gluten free cinnamon raisin loaf is rich yet light. It's perfect topped with butter or even straight from the toaster. Stays fresh in the fridge for 1-2 days, but there are no preservatives, so it is not shelf stable – if you won’t eat it for a while, slice it and freeze it! Contains: eggs, dairy

All my loaves are home-baked with love by ME, and will be available for pick up in Menlo Park on Wednesdays and Fridays. I can also freeze the loaf if you request.

Please note: A shipping address is required to complete checkout, even though these are all pick up orders.

Ingredients: Milk, Brown Rice Flour, Raisins, Tapioca Flour, Eggs, White Rice Flour, Oat Flour, Honey, Butter, Active Dry Yeast, Salt, Xanthan Gum, Cinnamon, Baking Powder, Apple Cider Vinegar, Sugar