I'm Maya Kherani. I'm a professional opera singer and avid home baker.
My Story
When my husband was diagnosed with Celiac disease in 2016, our world changed overnight. Suddenly, something as simple as a sandwich became a challenge. The gluten-free breads we found were disappointing - tiny loaves that tasted like cardboard, crumbled in the toaster, and couldn't hold up to even the lightest sandwich fillings.
I knew there had to be a better way.
I started experimenting in my kitchen, determined to create gluten-free bread that my husband could actually enjoy. After over a year of testing, tweaking, and perfecting my recipes, I finally hit on something special. When I began sharing my loaves with neighbors, the response was overwhelming - everyone agreed this was unlike any gluten-free bread they'd ever tasted.
What Makes My Bread Different
- Actually tastes great - no cardboard flavor here!
- Holds up beautifully to toasting and sandwich fillings
- Perfect texture that doesn't crumble or fall apart
- Large size suitable for sandwiches
- Baked fresh in small batches with love and attention to every loaf
- Made in a dedicated gluten-free kitchen for your peace of mind
How It Works
Since I'm a one-woman operation baking from my home kitchen, I have limited capacity but unlimited dedication to quality. Here's how to get your hands on these amazing loaves:
📍Pickup Location: Menlo Park near Alameda de las Pulgas and Valparaiso
📅 Pickup Days: Wednesdays and Fridays
⏰ Ordering Schedule:
- Order by Monday → Pick up Wednesday
- Order by Wednesday → Pick up Friday
🛒 Ready to order? I'll update inventory regularly as fresh batches come out of the oven.
A Personal Thank You
To everyone who encouraged me along this journey - thank you (Buy Nothing SC Hills and Moms of San Carlos, I'm looking at you)! Your enthusiasm, support, and feedback gave me the confidence to turn my kitchen experiments into something I can share with our community.
I can't wait for you to taste the difference that love, dedication, and years of perfecting recipes can make.
With gratitude and fresh-baked bread,
Maya
P.S. Since quantities are limited, I recommend ordering early in the week to secure your loaves!